Miele H6260BP User Manual

Recipes
130
Cheese and sesame rolls
Preparation time: 75–90minutes
10 bread rolls
Ingredients
1 cube of fresh yeast (42 g)
150 ml lukewarm milk
500 g plain flour
1 heaped tsp. salt
1 pinch of sugar
75 g melted butter or margarine
40 g Parmesan cheese, finely grated
2 eggs
6 tbsp. sesame seeds
To glaze:
1 egg
To sprinkle on top:
120 g shaved Cheddar, Cheshire or
Gouda cheese
Accessories
Baking tray
Baking paper
Preparation
Crumble and stir the yeast into
lukewarm milk and dissolve. Knead to a
smooth dough for 3–4minutes with
flour, salt, sugar, butter, Parmesan and
eggs. Cover and place in the oven to
prove at 35°C on Conventional Heat
for 20–30minutes.
Lightly knead the dough then shape
into 10 evenly sized balls. Place on a
baking tray lined with baking paper.
Cover and place in the oven to prove
for a further 10-15minutes using
Conventional Heat at 35°C.
Dip the underside of the rolls in a bowl
of sesame seeds. Brush the tops of the
rolls with beaten egg and sprinkle
generously with cheese. Bake until
golden.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 1
Temperature: 150–160°C
Water volume: approx. 100 ml
Shelf level: 2
1st burst of steam:
Immediately after placing food in the
oven
Duration: 25–35minutes
Useful tip
You can also top the rolls with sesame
seeds in addition to the cheese.

Miele H6260BP Specifications

General

Brand	Miele
Model	H6260BP
Category	Oven
Language	English