Miele H6260BP User Manual

Recipes
139
Chocolate breakfast rolls
Preparation time: 100–110minutes
8 bread rolls
Ingredients
1 cube of fresh yeast (42 g)
150 ml lukewarm milk
500 g plain flour
A pinch of salt
60 g sugar
8 g vanilla sugar
75 g softened butter
2 eggs
100 g plain chocolate drops
To glaze:
Milk
Accessories
Baking tray/Gourmet perforated baking
tray
Preparation
Crumble and stir the yeast into
lukewarm milk and dissolve. Add to the
flour, sugar, salt, vanilla sugar, butter
and eggs and knead into a smooth
dough. Cover and prove in the oven at
35°C on Conventional Heat for 25–
35minutes.
Add the chocolate and knead briefly
into the dough. Form into 8rolls and
place on the baking tray or the Gourmet
perforated baking tray. Cover and place
in the oven to prove for a further
15-20minutes using Conventional Heat
at 35°C.
Brush with milk and bake until golden
brown.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 2
Temperature: 150–160°C
Water volume: approx. 200 ml
Shelf level: 2
1st burst of steam:
5 minutes after the start of the
programme
2nd burst of steam:
After another 10 minutes
Duration: 25–35minutes

Miele H6260BP Specifications

General

Brand	Miele
Model	H6260BP
Category	Oven
Language	English