Miele H6260BP User Manual

Recipes
179
Potato dumplings
Preparation time: 125–155minutes
Serves 4
Ingredients
125 g potatoes
½ cube of fresh yeast (21 g)
80 ml lukewarm milk
½ tsp. salt
250 g plain flour
20 g softened butter
1 egg
200 g cream cheese with herbs
To glaze:
Milk
Accessories
Ovenproof dish (approx. 20x30cm)
Preparation
Peel and cook the potatoes and pass
them through a potato ricer whilst still
warm, then leave to cool.
Dissolve the yeast in the milk, mix with
the potatoes, salt, flour, butter and egg
and form a smooth dough. Cover and
prove in the oven at 35°C on
Conventional Heat for 25–35minutes.
Form the dough into 12balls. Make a
small hollow in the side of each, and
spoon 1tsp. cream cheese into the
centre, then press back together to
seal.
Place the dumplings in the greased
ovenproof dish with the seam
underneath. Cover and place in the
oven to prove for another 20–
25minutes using Conventional Heat at
35°C.
Brush the dumplings with milk and
bake until golden.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 2
Temperature: 160–170°C
Water volume: approx. 200 ml
Shelf level: 2
1st burst of steam:
5 minutes after the start of the
programme
2nd burst of steam:
After another 10 minutes
Duration: 35–45minutes
Useful tip
Dumplings can also be used as a side
dish with cut meat and salad.

Miele H6260BP Specifications

General

Brand	Miele
Model	H6260BP
Category	Oven
Language	English