Miele H6260BP User Manual

Recipes
144
Yeast dough men
Preparation time: 95–105minutes
Makes 4
Ingredients
½ cube of fresh yeast (21 g)
200 ml lukewarm milk
375 g plain flour
50 g sugar
A pinch of salt
50 g softened butter
To glaze:
1 egg
To decorate:
Raisins
Almonds
Accessories
Baking tray/Gourmet perforated baking
tray
Preparation
Crumble and stir the yeast into
lukewarm milk and dissolve. Add to the
flour, sugar, salt and butter and knead
into a smooth dough. Cover and prove
in the oven at 35°C on Conventional
Heat for approx. 25–35minutes.
Lightly knead the dough again. Dust the
work surface with flour, then roll the
dough out about 1cm thick and cut
into dough men shapes. Place the
dough men on the baking tray or
Gourmet perforated baking tray. Cover
and place in the oven to prove a further
15–20minutes using Conventional Heat
at 35°C.
Whisk the egg, brush on dough men,
decorate with raisins and almonds and
bake until golden.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 1
Temperature: 160–170°C
Water volume: approx. 100 ml
Shelf level: 2
1st burst of steam:
Immediately after placing food in the
oven
Duration: 20–30minutes

Miele H6260BP Specifications

General

Brand	Miele
Model	H6260BP
Category	Oven
Language	English