Recipes
171
Glazed gammon
Preparation time: 85–105minutes
Serves 6
Ingredients
1000 g gammon joint
20 g softened butter
40 g brown sugar
2 carrots
1 thin leek
150 g celery
1 onion
5 bay leaves
6 cloves
10 crushed juniper berries
125 ml red wine
250 ml water
Accessories
Universal tray
Preparation
Make 2–3 mm deep cuts in a criss-
cross pattern on the top surface of the
joint. Then rub in butter and sugar.
Dice the carrots, leek, celery and onion
(1cm cubes), mix with the bay leaves,
cloves and juniper berries and place in
the middle of the universal tray. Place
the meat on top, pour over the red wine
and water and cook in the oven. Add a
little water if the vegetables become
dry.
After cooking, sieve the juices. If
necessary, thicken with a little cornflour
mixed with water to make a gravy. Slice
the gammon and serve with the gravy.
Settings
Oven function: Moisture Plus
Number/Type of bursts of steam: 3
Temperature: 150–160°C
Water volume: approx. 300 ml
Shelf level: 2
1st burst of steam:
5 minutes after the start of the
programme
2nd burst of steam:
After another 10 minutes
3rd burst of steam:
After another 30 minutes
Duration: 70–90minutes
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