Convotherm OEB Series User Manual

Service Handbook OEB/OES/OGB/OGS
4.7 Installation Checklist
To ensure the correct installation of a CONVOTHERM combination oven steamer and a successful
guideline for the customer, we recommend, both the installer and the customer, filling out and signing
the Checklists "4.7.1 Installation inspection" and "4.7.2 User information". Copy both Checklists or
simply tear out.
Unit installation site :
Unit number (from nameplate):
Part number (from nameplate):
4.7.1 Installation inspection
For the CONVOTHERM combination oven steamers to operate smoothly, they must be
mounted and connected according to the information in the Installation Manual ( Chapter 1.1
to 9.2 and if required 11) by a trained specialist. The given chapters in the whole Installation
Checklist refer to the Installation Manual.
Check particularly the following points!
yes!
Installation  Chapter 2
 Were the agreed applications observed by the installer
( Chapter 1, Safety advice)?

 Has the combination oven steamer been installed level?

 Have the safety distances been adhered to?

 Is the distance to other heating units a min. 500 mm?

 Is the distance to fryers, grease baking units, (open cooking units with hot fat) greater than the
working radius of the hand shower?

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Attention: When water sprays in hot grease, there is a danger of burns to
the user and a danger of fire.
 Has ventilation been maintained underneath the unit? This means that there are no objects or
materials blocking or altering the unit. ( Chapter 7, Gas exhaust conduction).

 Are the gas in and out passageways clear and not blocked or covered?

Electric connection  Chapter 3
 Has the on site electrical fuse protection been checked?

 Has an all-pole isolation switch with a minimum contact opening of 3 mm been assembled
close to the unit (by customer)?
The unit must be isolated during cleaning, installation or repair work!

 Does the unit have an equipotential?

 Is the unit, in accordance with current installation regulations, protected against residual current
using circuit breakers with an applicable current rating?

 Does the CONVOTHERM combination oven steamer have its own fuse protection and have no
other addititonal units on the same fuse protection?

AS/11-2011 4_07e_Installation Checklist_c

Convotherm OEB Series Specifications

General

Brand	Convotherm
Model	OEB Series
Category	Commercial Food Equipment
Language	English