Service Handbook OEB/OES/OGB/OGS
AS/11-2011 0_01e_Table of Contents_d
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Table of Contents
1. Installation Handbook
2. Unit Information OEB/OES/OGB/OGS
2.1 Control Panels OEB/OES/OGB/OGS
2.2 The closed system automatic steam and heat circulation
2.3 Basic settings (parallel to cooking programmes)
2.3.1a Standby mode for units with steam generator
2.3.1b Standby mode for units with direct injection
2.3.2 Outgoing water cooling
2.3.3 Demoisturizing in a Closed System (Crisp & Tasty)
2.3.4 Steam generator draining and rinsing
2.3.5 Automatic Cleaning (optional)
2.3.6 Water Flow plan
2.4 Safety settings (parallel to cooking programmes)
2.4.1 Door safety switch and Motor break
2.4.2 Electronic safety switches
2.4.3 Electrical safety switches
2.5 Functioning of the cooking programmes
2.5.1 Steaming at 100°C
2.5.2 Steaming under 100°C
2.5.3 Superheated Steam and Steaming over 100°C
2.5.4 Convection
2.5.5 Regeneration
2.5.6 Delta-T cooking
2.5.7 Cook & Hold
2.5.8a Overview Chart: Processes and probes in units with steam generator
2.5.8b Overview Chart: Processes and Probes in units with direct injection
2.6 Gas technology
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