Service Handbook OEB/OES/OGB/OGS
2.5 Functioning of the cooking programmes
2.5.7 Cook & Hold
Oven
reheated
Selected End-
core temp = Hold
temp
Stop Maturing
Hold-PhaseCook-Phase
Serve readySwitching from Cook to Hold by
swtichin
co
e tem
erature
max. Warm-
Start
i
Information:
The Cook & Hold programme consists of 2 cooking phases:
In the Cook Phase, the meat is gently cooked in convection or superheated steam.
When finished, it is then held warm for hours in the unit always maintaining its peak
quality.
In a programme with Cook & Hold, the Cook phase will automatically switch over to
the Hold phase when the selected core temperature is reached.
The selected values must be set in a way so that the oven temperature and the
actual core temperature meet the Hold temperature (= end core temperature) so
that the meat does not continue to cook.
In the Hold phase, the display will indicate the adjusted Hold temperature (inverse)
after pressing the temperature key. The actual oven temperature is not shown
inverse. The Hold temperature is additionally indicated with "c&h" on the display.
During the Hold phase, the fan motor will switch on and off and the timer is
automatically set on continuous, other than this, the cooking algorithmus is that of
the convection prgoramme.
In units with direct injection OES & OGS the Core temperature probe is optional.
AS/11-2011 2_05_07e_Cook & Hold_b
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