Convotherm OEB Series User Manual

Service Handbook OEB/OES/OGB/OGS
6.13 Using the water analysis unit Article No.: 3019007
i
Information:
The life span of a combination oven steamer is greatly dependent on the water
quality (calcification and corrosion).
This unit offers the possibility to measure the conductiveness of minerals present in
the water.
Further information on required water quality can be found in the Installation
Handbook Chapter 4.1 Water Connection.
Instructions water analysis:
 Fill a clean container with cold water to be
tested.
 Remove the protective cap from the
measuring unit.
 Switch measuring unit on.
 Submerge the measuring unit in the water.
Attention: Observe the maximum water
level >> max level << on the measuring
unit.
 Read the value indicated and compare it
with the values on the chart.
Evaluation of the indicated value reading:
OES / OGS
OEB / OGB
OEB / OGB
without CONVOClean system
ppm
90ppm .. 125ppm 90ppm .. 350ppm
µS
165µS .. 210µS 165µS .. 630µS
Advice:
 If the water value is higher than those on the chart, a water treatment system
must be used on the combination oven steamer !
CONVOTHERM recommends a BRITA partial desalinization system.
 If the water value is lower than those on the chart, the existing water treatment
system must be checked!
Also after water treatment, the water must be of drinking quality.
i
Information:
This measuring unit is seen as a technical aid and does not replace a chemical
water analysis.
AS/11-2011 Part-No. 3019006 6_13e_Using the water analysis unit_b
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Convotherm OEB Series Specifications

General

Brand	Convotherm
Model	OEB Series
Category	Commercial Food Equipment
Language	English