Convotherm OEB Series User Manual

Service Handbook OEB/OES/OGB/OGS
AS/11-2011 4_06e_Yearly Maintenance recommendations_b
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0B4.6 Yearly Maintenance recommendations
6BUContents:
Information, Safety
4.6.1 Installation check:
Instructions with checklist
4.6.2 Combination oven steamer cleaning:
Information, Notice, Cross reference
4.6.3 Checking the electrical parts:
Safety: Attention, Information
4.6.4 Check and Visual check:
Check, Cross reference
4.6.5 Checking the gas technical parts
Information, Cross reference
7BUInformation:
 The maintenance intervals are dependent on the CONVOTHERM‘s daily length of
operation.
 Only a specialist appropriated installation can guarantee disturbance-free functioning
of the combination oven steamer. Please observe here the following points:
8BUSafety:
 All work must be performed in accordance with current local regulations and
standards.
 After each maintenance or repair, an on site technical safety check must be
performed on the unit (i.e. in Germany in accordance with VDE 0701).
i

Convotherm OEB Series Specifications

General

Brand	Convotherm
Model	OEB Series
Category	Commercial Food Equipment
Language	English