Service Handbook OEB/OES/OGB/OGS
2.3 Basic Settings (parallel to cooking programmes)
2.3.3 Demoisturizing in a Closed System (Crisp & Tasty)
Page 1 / 2
1 = Oven drai
n
2 = Oven floor
3 = Solenoid valve Demoisturizing Y2
4 = Water inlet Demoisturizing
5 = Injection nozzle Demoisturizing
6 = Cover Demoisturizing tub
7 = Demoisturizing tub
8 = Control module (SM)
9 = Condenser
10 = Condenser over flow
11 = Condenser outlet
i
Information:
The oven atmosphere can be demoisturized in the convection and Super Heated
Steam cooking programmes by way of the demoisturizing tub.
The solenoid valve Y2 3 opens and via the demoisturizing nozzle 5 cold water is
sprayed into the demoisturizing tub 7. The cover 6 for the demoisturizing tub
prevents water from spraying into the oven. The injected water flows through the
condenser 9 and out of the unit.
AS/11-2011 2_03_03e_Demoisturizing in a Closed System_b
To Next Page
Loading...
Need help?
General
