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Service Handbook OEB/OES/OGB/OGS

6.15 Sealing the Corners on the Door Gasket Frame

Only for table units.

Page 1 / 1

Check:

Water drops on the lower corners of the unit because it is not water-tight.

Instructions:

1. Remove the hygienic door gasket.

2. Dry both lower corners of the door gasket frame.

3. Clean both corners with alcohol or acetone.

4. Re-seal the corners with silicone E 43, Part No. 700 40 20.

Safety: Important

5. Allow the silicone 24 hours to harden (vulcanisation time) before putting the

door gasket back in!

Silicone glue

Inner casing

Outer casing

AS/11-2011 6_15e_Sealing the Corners on the Door Gasket Frame_b

Installation Handbook2
Table of Contents4
Control Panels OEB/OES/OGB/OGS14
The Closed System Automatic Steam and Heat Circulation15
Basic Settings (Parallel to Cooking Programmes)16
- Standby Mode for Units with Steam Generator16
- Standby Mode for Units with Direct Injection17
- Outgoing Water Cooling18
- Demoisturizing in a Closed System (Crisp & Tasty)19
- Steam Generator Draining and Rinsing21
- Automatic Cleaning (Optional)23
- Water Flow Plan25
Safety Settings (Parallel to Cooking Programmes)27
- Door Safety Switch and Motor Break27
- Electronic Safety Switches29
- Electrical Safety Switches32
Functioning of the Cooking Programmes34
- Superheated Steam and Steaming over 100°C38
- Cook & Hold46
- Overview Chart: Processes and Probes in Units with Steam Generator47
- Steaming at 100°C47
- Steaming under 100°C47
- Overview Chart: Processes and Probes in Units with Direct Injection48
Gas Technology49
- Error Codes51
- Customer Service - Service Programme52
- Emergency Programme61
- Time Table for Necessary Cleaning Intervals73
- Automatic Flushing of the Steam Generator on Units with Steam Generator75
- Cleaning the Unit76
CONVOTHERM Descaling83
- Oven Descaling in Units with Direct Injection (OES / OGS)84
- Steam Generator Cleaning and Descaling (nur bei OEB und OGB)86
Yearly Maintenance Recommendations95
- Installation Check95
- Checking the Electrical Parts95
- Check and Visual Check98
- Check the Gas Technical Parts99
Installation Checklist100
General118
Steam Generator119
Condenser120
Motor121
Electronic121
- Error Codes128
Electronic Control Board Installation131
- Operation Module (BM) Replacement131
- Control Module (SM) Replacement133
- Arrangement Module Replacement135
- Gas Module (GM) Removal136
Steam Generator Drain Pump (Only OEB and OGB)153
- Safety Thermostat above Unit Ceiling on Table Units156
- Safety Thermostat Behind the Motor Fastening on Standing Units156
- Probe with Stuffing Box Assembly B10 (CTC)157
- Safety Thermostat Probe N8 on Flange Immersion Heater158
- Double Safety Thermostats B8 and B7.2 in Gas Units with Blower Burner159
- Screw in Probes B3, B4, B5 and Oven Probe B6159
Water Level Probe160
Steam Generator-Immersion Heater Replacement (Only OEB)162
Motor / Fan Wheel Installation and Removal163
Pressure Switch Cleaning System Trouble Shooting166
Dummy Operation for P3 - Units168
Condenser Removal and Installation169
Door Latch / Door Contact Switch Removal and Installation172
Using the Water Analysis Unit Article No.: 3019007174
Sealing the Corners on the Door Gasket Frame175
Inner and Outer Door Replacement178
Drip Tray for Overflow Protection182
Convection Heater Removal and Replacement184
Removing and Replacing the Convection Heat Exchanger185
Removing and Replacing the Burners188
Readjusting the Gas Valves191
Disappearing Door Replacement / Adjustment / Spare Part Replacement203

Brand	Convotherm
Model	OEB Series
Category	Commercial Food Equipment
Language	English

Convotherm OEB Series User Manual

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