Technical Information
61
CVA 4062/CVA 4066/CVA 4068 Coffee Systems
2.1.5 Water Path – Milk Froth
The highlighted path in Figure 051-5 details the flow of steam and milk for milk froth
production for cappuccino or latte macchiato (or solely milk froth). When one of these
beverages is selected, the steam pump (2) will draw water from the water tank (3). The
water is then pumped through the steam heater (1). The steam is now sent through the
ceramic valve (11), after which it mixes with milk from the milk container (6). The milk
froth is dispensed via the milk froth dispenser (16) into the cup. Any remaining vapor is
drained out through the decompression vessel (14).
Figure 051-5: Milk Froth Path
1
Steam heater
11
Ceramic valve
2
Steam pump
14
Decompression vessel
3
Water tank
16
Milk froth dispenser
6
Milk container
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