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Toshiba e-studio555 User Manual

Toshiba e-studio555
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10
© 2009 - 2011 TOSHIBA TEC CORPORATION All rights reserved e-STUDIO555/655/755/855
DRUM/CLEANER UNIT
10 - 7
10.6 Disassembly and Replacement
[A] Cleaner unit
[B] Drum thermistor (THM5) and Drum
(1) Take off the main charger.
( P.9-9 "[A] Main charger")
(2) Disconnect 1 connector and remove 2
screws to pull out the cleaner unit.
Fig. 10-6
(1) Take off the cleaner unit
( P.10-7 "[A] Cleaner unit")
(2) Disconnect 1 connector and remove 1 screw
to take off the drum thermistor with its
bracket.
(3) Remove 1 screw to take off the drum
thermistor.
Note:
When installing the thermistor, tighten it with
the 0.2-0.6N•m torque.
Fig. 10-7
(4) Turn the cam to release the pressure of the
cleaning blade.
(5) Remove 3 screws to take off the drum shaft.
Fig. 10-8
Main charger
Cleaner unit
Screw
Screw
Drum thermistor
Connector
Screw
Drum shaft
Cam

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Toshiba e-studio555 Specifications

Power IconPower
power supply120 Volts; 20 Amps
power consumptionMaximum 2.0kW
warm-up timeAppx. 130 Seconds
Printing and Copying IconPrinting and Copying
copy/print resolution2400 x 600 dpi
copy/print speed55 / 65 / 75 / 85 cpm
print speed55 / 65 / 75 / 85 ppm
Scanning IconScanning
scan speed80 spm LT-Size @300 dpi
scan resolution150 dpi, 200 dpi, 300 dpi, 400 dpi, 600 dpi
file formatTIFF, PDF, JPEG, XPS, MS Word, MS Excel, Searchable PDF w/ Adv. Scanning option
Memory and Storage IconMemory and Storage
memory1GB RAM, 60 GB HDD
fax memory transmission500MB (HDD)
reception500MB (HDD)
Connectivity IconConnectivity
connectivityEthernet 10/100BaseT, USB 2.0, 802.11b/g Wireless LAN, Bluetooth (HCRP)
protocol supportIPX/SPX, TCP/IP (IPV4/V6), EtherTalk, AppleTalk PAP, LPR/LPD, IPP w/Authentication, Port 9100
operating systemsWindows 2000/XP/2003/Vista/2008, Mac X OS 10.2.4/10.3/10.4/10.5, UNIX, Linux, CUPS
Weight and Dimensions IconWeight and Dimensions
dimensions28” x 31” x 46” (W x D x H)
weight462 lbs
standard paper supply2 x 500-Sheet Drawer; 2 x 1, 250-Sheet Tandem Drawer; 100-Sheet Stack Feed Bypass

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