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Raymarine A Series A50 User Manual

Raymarine A Series A50
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86 A-Series display - User reference manual
Transducer settings
Nearby vessels equipped with a fishfinder, or certain physical condi-
tions (like hard seabeds), can affect the DSM. Its setup menus
enable you to change settings to allow for this.
Note: The setup options available depend upon the transducer
fitted to your vessel.
Fishfinder settings should not ordinarily require adjustment.
To open the fishfinder transducer settings menu:
1. Make a fishfinder window active.
2. Press and hold the PAGE/MENU button.
3. Use the trackpad to select the Transducer Settings option.
Transducer options
Select Transducer
When selecting a transducer, the A-Series displays a list of pos-
sibilities from which you can choose.
Select Speed Transducer
This option is only available if the selected transducer is one
that does not include an integrated speed transducer.
Frequency Calibration
Hides the setup menu and brings up a set of soft keys to tune
the transducer frequencies.
Depth Offset (waterline)
Offset represents the depth of the transducer (relative to the
waterline)
Speed and temperature offsets
Calibrate the speed transducer and thermistor (if fitted).
DSM Reset
Restores all settings to factory default.
Trip Counter Reset
Zero the trip counter.
Interference Rejection
Removes spikes caused by interference from other fishfinder-
enabled vessels.
2nd Echo Interference Rejection
Finely adjust the ping rate according to the 2nd echo level.
Ping Rate Limit (per sec)
Provides a speed limiter. It can be useful to adjust ping rate to
suit local conditions, for example when you are over a hard sea-
bed or in shallow water.
Ping Enable
Normally enabled, you can disable the ping when appropriate: to
test other equipment, or if there is a diver beneath the vessel, for
example.
81314-1_A Series Reference Guide.book Page 86 Thursday, August 28, 2008 9:23 AM

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Raymarine A Series A50 Specifications

General IconGeneral
BrandRaymarine
ModelA Series A50
CategoryMonitor
LanguageEnglish

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