Electrolux 30" User Manual

15
QUICK REFERENCE SHEET
1. Serial number breakdown
2. Oven sensor resistance chart
3. Surface element resistance
4. Oven elements
5. Schematic codes
RTD SCALE
Temperature Degrees F. Resistance (Ohms)
32 +/- 1.9 1000 +/- 4.0
75 +/- 2.5 1091 +/- 5.3
250 +/- 4.4 1453 +/- 8.9
350 +/- 5.4 1654 +/- 10.8
450 +/- 6.9 1852 +/- 13.5
550 +/- 8.2 2047 +/- 15.8
650 +/- 9.6 2237 +/- 18.5
900 +/- 13.6 2697 +/- 24.4
The wattage rating is stamped on the element. To deter-
mine the resistance divide the wattage by the voltage
rating on the element (either 240 or 120) to obtain the
amperage. Then divide the amperage into the voltage
rating to obtain the resistance. If for some reason you
cannot find the wattage rating, as a general rule most
element’s resistance will be between 15 and 45 Ohms.
Bake elements Watts Ohms
2400 24
3000 19.2
3400 16.9
Broil element 2750 20.8
Convection 350 41
elements 2500 23
SW = Switch
O. C. = Oven Control
S. S. = Selector Switch
S. T. = Safety Thermostat
R. F. = Right Front
R. R. = Right Rear
L. F. = Left Front
L. R. = Left Rear
S. L. S. = Surface Lamp Switch
O. L. S. = Oven Lamp Switch
P. L. = Pilot Light
A. D. S. = Auto Door Switch
T. P. = Thermal Protector
SM. T. = Smooth Top
QBF = Quick Bake Fan
QB SW. = Quick Bake Switch
DLB = Double Line Break
DR LAT MTR = Door Latch Motor
N F 1 2 3 1 8 4 7 5
Incremented unit number
Production week
Last digit of production year
Product identification
Manufacturing Facility

Electrolux 30" Specifications

General

Brand	Electrolux
Model	30"
Category	Ranges
Language	English