75
without the insert. DO NOT cover the broiler insert
with aluminum foil. The exposed fat could ignite.
2. Arrange oven rack and place the pan on the oven
rack. Be sure to center the broiler pan directly
under the broil burner. Open the oven door to the
broil stop position.
3. Press Broil. “BROIL” will flash and “550” appear in
the display.
4. Press Start. The oven will begin to broil. “BROIL”
and “550°” appear in the display.
5. Broil on one side until food is browned; turn and
cook on the second side. Season and serve.
NOTE: Always pull the rack out to the stop position
before turning or removing food.
6. The “BROIL” icon in the display will stay.
7. To cancel broiling or when broiling is complete press
Clear Off.
Convection bake:
To set the convection bake feature: (example 350° F)
1. Arrange oven racks and place food in oven.
2. Press Conv Bake. “CONV BAKE” icon will flash
and “—°” will show in the display.
3. Press 3 5 0 . “CONV BAKE “ icon will flash
and “350°” will show in the display.
4. Press Start. The “CONV BAKE” icon will remain
on. Also the “350°” oven temperature and the oven
icon will show in the display.
NOTE: The convection fan will come on a short time
after the oven has been set for convection bake.
The oven icon display will begin rotating
indicating that the convection fan is operating.
5. Press Clear Off to stop baking or to cancel bake at
any time.
Setting food catagories feature:
The Meats, Cakes, and Breads pads in the Food cat-
egories have been designed to give optimum performance
for the foods selected in each category.
The Meats pad combines a cook cycle with the convec-
tion fan and element to roast meats and poultry. Pre-
heating is not necessary for meats and poultry. Heated
air circulates around the food from all sides, sealing in
juices and flavors. Foods are crispy brown on the out-
side while staying moist on the inside.
The Cakes pad provides a preheat with a gentle cycling
of heat, giving cakes more volume and allowing delicate
foods to cook more evenly. Cooktimes may need to be
extended when baking 4 cake layers at one time.
The Breads pad adds a preheat feature to the bake cycle
to thoroughly heat the oven from top to bottom to give
more evenly browned food.
To set the food catagories feature:
(example cooking meats)
1. Arrange interior oven racks and place food in oven.
2. Press Meats. “MEATS” will flash and “—°” will be
displayed.
3. Press 3 5 0 . “MEATS” will flash and “350” will
appear in the display.
4. Press Start. “MEATS’ and “350” will appear in the
display and the convection fan icon will come on.
Press Clear Off to stop cooking meats, cakes, or breads,
or to cancel at any time.
Self-clean cycle:
When planning to use the oven directly after a self-clean
cycle remember to allow time for the oven to cool down
and the oven door to unlock. This normally takes about
one hour. Therefore, a 3 hour self-clean cycle will actu-
ally take about 4 hours to complete.
It is recommended to use a 2 hour self-clean cycle for
light soils, a 3 hour cycle for average soils, and a 4
hour cycle for heavy soils (to assure satisfactory re-
sults).
CAUTION: During the self-cleaning cycle, the out-
side of the range can become very hot to the touch.
DO NOT leave small children unattended near the
appliance; they may be burned if they touch the
hot oven door surfaces.
CAUTION: DO NOT force the oven door open. This
can damage the automatic door locking system.
Use care when opening the oven door after the self-
cleaning cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to es-
cape. The oven may still be very hot.
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