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Timed Bake
COOK TIME or STOP TIME controls the Time Bake operation. The automatic timer will turn the oven off at the time you
select. Timed bake includes convection baking and roasting (feature available with some models only).
Use caution when using the automatic timer. Use the automatic timer when cooking cured or
frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, egg, fish, meat or poultry, should
be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from
food poisoning.
INSTRUCTIONS PUSH DISPLAY
To Program the Oven to Begin Immediately and To Shut Off
Automatically: (example Bake at 350°F (176°C) for 50 minutes)
1. Be sure that the clock shows the correct time of day.
2. Arrange oven rack and, if roasting or cooking a casserole, place
the food in the oven.
3. Push Bake ; 350°F (176°C) will be displayed; BAKE and START will flash. Bake
If a different desired baking temperature is needed use the number pads.
4. Push Cook time ; 0:00 will be displayed; START and COOK TIME will flash.
Enter the desired baking time using the number pads 5 0 . The 5 0
baking time can be set for any amount of time from 5 minutes to 11 hours
and 59 minutes (or 23 hours and 59 minutes in the 24 hour mode).
5. Push Start ; TIMED and ON will be display; the BAKE light will stay on. Start
The ON light will turn on and off as the oven maintains its temperature.
When the set BAKE TIME runs out:
1. END and COOK TIME will be displayed and the oven will shut off
Automatically
2. The control will beep 3 times.
3. The control will then continue to beep 3 times each minute until Cancel
Cancel is pushed.
4. To display the remaining time push on Cook Time .
Cook
Time
Cook
Time
50
COOK TIME
START
HR
:
350°
BAKE
1:30
START
COOK TIME
End
2:20
350°
1:30
TIMED
BAKE
ON
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