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Broil
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. A beep lets you know
when the broil temperature is reached. Be sure you center the broiler pan directly under the broil element for best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use
the pan without its insert. DO NOT cover the insert with foil. The exposed grease could ignite.
Should an oven fire occur, close the oven door and turnoff the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Water can cause a grease fire to
spread and flour may be explosive and cause personal injury.
INSTRUCTIONS PUSH DISPLAY
To Set the oven to Broil at HI 550°F (290°C):
1. Place the insert on the broiler pan, then place the food on the insert.
DO NOT use the broiler pan without the insert, or cover the insert with
Aluminum foil; the exposed fat could ignite.
2. Arrange oven rack and place the pan on the oven rack. Be sure to
center the broiler pan directly under the broil element. Open the oven
door to the “Broil Stop” position when broiling.
3. Push Broil ; HI will be displayed: START and BROIL will flash. Broil
4. Push Start ; HI, BROIL and ON will be displayed. Start
5. Broil on one side until food is browned; turn and cook on the second
side. Season and serve. Note: Alway pull the rack out to the stop
position before turning or removing food.
6. The BROIL light will stay on. The ON light may turn on and off as the
oven maintains your chosen temperature.
To change the preset Broil Temperature: example 450
°F (232°C))
1. Push Broil ; HI will be displayed; START and BROIL will flash. Broil
Enter the desired broil temperature using the number pads
4 5 0 and push Start . 450°, BROIL and ON will be displayed. 4 5 0
Start
When broiling is complete press Cancel Cancel
HI
BROIL
1:30
ON
450°
BROIL
1:30
ON
1:30
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