22
SECTION A - 40” ELECTRIC FREESTANDING INSTALLATION INSTRUCTIONS
INSTALLATION AND SERVICE MUST BE PERFORMED BY
A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Grounded
40 1/8" Min.
30" Min.**
13" Min.
(33 cm
18" Min.
24" Min.
(61 cm
B
36"(91.4 cm)
feet extended
47 ¼"
(120 cm)
Max.
43 ¾"
(111.1 cm)
With larger
door open
27 ¾"
(70.5 cm)
with
handle
Do not pinch the power supply cord between the range
and the wall.
Do not seal the range to the side cabinets.
**NOTE: 24" (61 cm) minimum clearance between the
cooktop and the bottom of the cabinet when the bottom
of wood or metal cabinet is protected by not less than
1/4" (0.64 cm) flame retardant millboard covered with not
less than No. 28 MSG sheet metal, 0.015" (0.4 mm)
stainless steel, 0.024" (0.6 mm) aluminum, or 0.020"
(0.5 mm) copper.
30" (76.2 cm) minimum clearance when the cabinet is
unprotected.
A. HEIGH B. WIDTH C. DEPTH TO FRONT
OF RANGE
D. DEPTH WITH E. MINIMUM F. HEIGHT OF
DOOR OPEN CUTOUT WIDTH COUNTERTOP
36" (91.4 cm) 40 1/8" (101.9 cm) 25 1/2" (64.8 cm)
43 3/4" (111.1 cm) 40 1/4" (102.2 cm) 36" (91.4 cm) standard
35 3/8" (90 cm) min.
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