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Convection Roast (Some models)

This method of cooking enable you to obtain the best results when roasting. Always preheat your oven before roasting. A

beep will let you know when the convection roast temperature is reached. The oven can be programmed to convection

roast at any temperature from 170°F to 550°F (75°C to 290°C). Remember to use tested recipes with times adjusted for

convection roasting when using the convection mode. Times may be reduced by as much as 30% when using the

convection feature.

INSTRUCTIONS PUSH DISPLAY

To Set the oven to Convection Roast at 350°F (176°C):

1. Arrange oven racks and place food in oven.

2. Push Convec Roast . 350°F (176°C) will be displayed; CONV ROAST

and START will flash.

3. Push Start . CONV Roast and ON will be displayed. As the oven Start

temperature increases the display counts up to the set

temperature.

To change the preset Convection Bake Temperature:

(example 425°F (218°C))

2. Push Convec Roast . 350°F (176°C) will be displayed; CONV ROAST,

START and ON will flash. 1:30

3. Enter the desired baking temperature using the numbers pads

4 2 5 4 2 5 1:30

4. Push Start . The current oven temperature, CONV Roast and ON Start

will be displayed. As the oven temperature increases the display

counts up to the set temperature.

After the oven has reached the desired temperature the control will beep

and the CONV Roast light will stay on. The ON light will turn on and off

as the oven maintains your chosen temperature.

When convection roasting is complete press Cancel . Cancel

Roast

Convec

Roast

Convec