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Program the oven control for bake and measure the
voltage drop across the terminals of the thermal
circuit breaker. If the meter reads line to line voltage
(240 VAC) the thermal circuit breaker is defective.
If the meter reads zero the wiring from L2 is open.
If the control appears to be operating normally,
the broil element heats but the bake element does
not heat:
1. Go to the back of the oven control and measure the
voltage drop between terminals BA and pin 4 of the
6 pin plug (neutral) with the control not programmed
(clock operating only). If the meter reads line to
neutral (120 VAC) the control is defective. If the
meter reads zero the bake element or the wiring to
the bake element is defective. Go to step 2.
2. Remove the back panel from the range to gain
access to the terminals of the bake element.
Program the oven control for bake and measure the
voltage drop across the terminals of the bake
element. If the meter reads line to line voltage (240
VAC) the element is defective. If the meter reads
zero the wiring to the element is open.
If the control appears to be operating normally,
the bake element heats, but the broil element does
not heat:
1. Go to the back of the oven control and measure the
voltage drop between terminals BR and pin 4 of the
6 pin plug (neutral) with the control not programmed
(clock operating only). If the meter reads line to
neutral (120 VAC) the control is defective. If the
meter reads zero the broil element or the wiring to
the broil element is defective. Go to step 2.
2. Remove the back panel from the range to gain
access to the terminals of the broil element. Program
the oven control for broil and measure the voltage
drop across the terminals of the broil element. If
the meter reads line to line voltage (240 VAC) the
element is defective. If the meter reads zero the
wiring to the element is open.
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