Sam4POS Operators Manual v2.33 Advanced Operations • 119
Seat # Assignment
The seat # system may be employed in a soft check system, its purposes are:
To separate orders by seat (or individuals) so that orders can be identified by individual seats on kitchen
requisitions for food preparation.
To facilitate separate payments by seat.
Seat # entry can be enforced, or if optional, seat #'s can be applied to items previously entered. An automatic
default Seat# can be set if desired; see General Options programming in the programming manual.
Enforced Seat # Entry
When seat # is enforced, as per setting on the Recall Table function, it is enforced for each main item; Seat # entry
is not required for condiments.
Items are displayed as they are entered.
The seat number is displayed below each item.
Procedure:
1. Open a check.
2. If you attempt to enter an item without a seat number entry, the message:
3. "NEED SEAT# FIRST" displays.
4. Press OK to clear the message.
5. Enter seat # (up to 2 digits).
6. Enter main item and any desired condiments.
7. Enter the seat number for the next item, touch the SEAT # key.
8. Enter the next item and its condiments.
The seat number “S1”
displays below the item.
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