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Report Mode Sam4POS Operators Manual v2.33
Sales And Labor% Report Definitions:
There are eight items per every time unit in the Sales and Labor % Report:
CUST: and NET SALES: Values are obtained from the Period Report where the AVG/CUST: is
division of these two values.
− CUST: is the number of customers served per time period.
− NET SALES: is the Net Sale total for the time period.
− AVG/CUST: is the Net Sales total divided by the number of customers (NET SALE ÷ CUST).
HRS LBR: and LABOR COST: Are calculated from Time Keeping Report and Pay Rate Program.
− HRS LBR: Is the sum of working hours for all employees who worked in this time period.
− LABOR COST: Is the sum of the product of working hours and pay rate for every employee
(HRS LBR * PAY RATE).
%/NET SALES: Is a ratio of Net Sales to Labor Cost (LABOR COST ÷ NET SALES * 100).
LABOR$/CUST: This value is the labor cost per each customer which can be calculated dividing the
LABOR COST by the number of customers (LABOR COST ÷ CUST).
SALES/MANHOUR: Is the Division of the Net Sales total by the sum of working hours for all
employees during this time period (NET SALES ÷ HRS LBR).
Food Cost Report
DATES
Date selections include: Today, Last End of Day, Custom Period
1 DAY, 1 WEEK, 2 WEEK, 1 MONTH, 3 MONTH, 6 MONTH, 1 YEAR
Additional selections in the Dates area are:
START DATE and END DATE
END OF DAY NUMBER and TERMINAL SELECTION
Not Used (indicates there is no filter selected), My Terminal, select Specific Terminal(s) or Select All
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