Sam4s SAP-6600 User Manual

214 • Report Samples Sam4POS Operators Manual v2.33
Inventory Report
This report is used with the Ingredient & Recipe feature only. Refer to the separate Inventory & Product Mix
supplement for details.
04/28/2021 12:41 PM WED
BarPub (POS-MAIN)
INVENTORY REPORT
DATE : 04/28/2021 12:41 PM
AUTHOR : MANAGER
DATE RANGE
04/28/2021 ~ 04/28/2021
=========================================
INVENTORY BUN
-----------------------------------------
BEGINNING INVENTORY 196.000
RECEIPTS 0.000
TRANSFER INS 0.000
TRANSFER OUTS 0.000
RAW WASTE 0.000
THEORETICAL USAGE 6.000
ACTUAL INVENTORY 0.000
ACTUAL USAGE 196.000
ENDING INVENTORY 190.000
VALUE OF INVENTORY 33.580
VARIANCE -190.000
VARIANCE COST -34.580
EFFICIENCY % 3266.67%
FOOD COST 35.672
FOOD COST % 85.67%
=========================================
INVENTORY BURGER PATTI
-----------------------------------------
BEGINNING INVENTORY 496.000
RECEIPTS 0.000
TRANSFER INS 0.000
TRANSFER OUTS 0.000
RAW WASTE 0.000
THEORETICAL USAGE 6.000
ACTUAL INVENTORY 0.000
ACTUAL USAGE 496.000
ENDING INVENTORY 490.000
VALUE OF INVENTORY 245.000
VARIANCE -490.000
VARIANCE COST -245.000
EFFICIENCY % 8266.67%
FOOD COST 248.000
FOOD COST % 595.58%
Continued . . .

Sam4s SAP-6600 Specifications

General

Brand	Sam4s
Model	SAP-6600
Category	Monitor
Language	English