Page 1 of 11 FA69387–2 English
Jun 2013
How To Use the 7900 Food Grade
Printer
Linx 7900
Contents
1 Introduction................................................................................................................................... 2
1.1 Health and Safety ................................................................................................................... 2
2 About the 7900 Food Grade printer ............................................................................................ 3
2.1 Power-up sequence................................................................................................................ 3
2.2 EHT flash test ......................................................................................................................... 3
2.3 Start print ................................................................................................................................ 4
2.3.1 Delayed start .................................................................................................................. 4
2.4 Stop print and shutdown......................................................................................................... 4
2.4.1 Minimum run time and delayed shutdown ...................................................................... 5
2.4.2 To cancel the delayed shutdown .................................................................................... 6
2.4.3 Auto power-down............................................................................................................ 6
3 Clean the printhead ...................................................................................................................... 7
3.1 About the procedure ............................................................................................................... 7
3.2 To clean the printhead............................................................................................................ 8
3.2.1 Event messages ........................................................................................................... 11