7-22 2000-OSM, F1
9. On the Pressure and Temperature Control screen (Figure 7-5), cursor up or down until TEMP
CONTROL is highlighted. Press the F2 (Manual Temp Control) soft key to access the Manual
Temperature Control Mode screen (see Figure 7-7).
**** Manual Temperature Control Mode ****
Zone Config Actual SP Rate
ISO-OVEN ISO 79.9C 80.0C 0.0
PROG. OVEN PROG/C 220.1C 220.0C 30.0
T/C CELL SWITCH 199.8C 200.0C 10.0
LSV ISO 199.9C 200.0C 10.0
Valve # : [0] Time : 0125
Zone # : 2 State : Pk Back
Set Point: 220.00
Ramp Rate: 30.0000 T-Rating Ver
VALVES : - - - - - - T2 290C
Accept Zero Span
Escape Control All All
Point Zones Zones
F1 F2 F3 F4
Figure 7-7. MANUAL TEMPERATURE CONTROL MODE SCREEN
10. Compare the set point values of temperature zones 1 through 5 with those of the factory table
listing that was provided with the chromatograph. If the values agree, there is no need to modify
the table. Exit this screen by pressing the F1 (Escape) soft key and proceed to step 12.
11. If the values do not agree, the values have been changed since the analyzer was shipped from
the factory. The correct values should be entered.
12. Return to the background screen by repeatedly pressing the F1 soft key until the Background
screen is displayed.
13. From the Background screen press the F1 (Exit to Commands) soft key.
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