Technical Information
76
DGC 6xxx
2.8.4 Use of the Wireless Roast Probe Thermometer
Figure 045-3: Inserting the Wireless Roast Probe
1 Optimal insertion angle
2 Insertion angle 30° from oven cavity floor
3 Oven cavity floor
4 Food
5 Roast probe
To ensure correct function, always insert the roast probe into the food at an
angle greater than 30° from the oven cavity floor (Figure 045-3, Item 2).
Note:
The more vertically the roast probe is inserted, the better the signal. Make
sure that the roast probe is not inserted into the food with its handle pointed
towards the door.
The roast probe must be inserted with its tip in the approximate center of the
food, so that the core temperature of the food can be accurately read. Make
sure that the tip of the roast probe is not touching any bones or areas with a
lot of fat because this will affect the temperature reading.
For core-temperature testing, the appliance door must be closed. If the door
is opened during a cooking program or function test, radio (signal)
transmission will be open-circuited and only restored after the door has been
closed.
Warning!
Risk of mechanical damage.
The roast probe must not be loaded mechanically, e.g., for lifting food,
because this can bend or break the roast probe.
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