Fish
99
Prawn & Haddock Pie
Serves 6
Dish: large jug, shallow oval dish
Oven Accessory: no accessory then trivet and Pyrex® tray then no
accessory then wire shelf in lower position
For the sauce:
15g (1/2 oz) butter
15g (1/2 oz) flour
275ml (1/2 pint) milk
350g (12 oz) fresh haddock fillet
350g (12 oz) fresh undyed smoked haddock
100g (4 oz) prawns
salt & pepper
1tbsp chopped flat leaf parsley
For the topping:
700g (1lb 8 oz) potatoes, peeled, chopped into small chunks
450g (1lb) Swede, diced
50g (2oz) butter
Put butter in large jug, place on base of oven and cook on HIGH MICROWAVE for 30
secs. and stir in flour to make a roux. Then add the milk gradually, stirring continuously
until well combined and cook for 2 mins. on HIGH MICROWAVE. Stir and cook for a further
2 mins. on HIGH MICROWAVE stirring halfway. Season and set aside. Fill Steam Water
Tank. Place fresh and smoked haddock onto trivet and place on Pyrex® tray. Cook fish on
AUTO FRESH FISH PROGRAM or on STEAM MEDIUM for 15 mins. Flake the fish into a
shallow oval dish and scatter the prawns over. Pour over the sauce, season and sprinkle
with chopped parsley. Fill Steam Water Tank. Place potatoes in a dish with 3tbsp water.
Place on base of oven, cover and cook on AUTO STEAMED POTATO PROGRAM or on
STEAM MEDIUM for 10-12 mins until soft. Drain. Fill Steam Water Tank. Place Swede in a
dish with 3tbsp water. Cover and cook on STEAM MEDIUM for 15 mins. Mash potato with
25g (1oz) butter. Mash Swede with 25g (1oz) butter and mix in 2 tbsps of mashed potato.
Spoon alternate lines of potato and Swede over the top of the fish mixture to cover. Fluff
up with a fork. Place on wire shelf and cook on CONVECTION 230°C + GRILL 3 + LOW
MICROWAVE for 18-20 mins.
Cooking method
Ingredients
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