Panasonic NN-CS596S User Manual

Pastry
199
1 quantity of suet pastry
75 ml (5tbsp) seedless raspberry jam
milk to glaze
Baked Jam Roly Poly Pudding
Serves 4
Dish: 1 kg (2 lb) glass loaf dish
Accessory: wire shelf in lower position
Roll out pastry to approx. 23 x 32 cm (9" x 13"). Spread the jam over the pastry leaving
1cm (1/2") border all round. Brush the edges with milk and roll the pastry up evenly, starting
at one short side and sealing the edges well. Fill Steam Water Tank. Brush top with milk
and place in loaf dish. Place on shelf and cook on CONVECTION 200°C + STEAM LOW
for 15-20 mins. or until golden. After 10 mins refill Steam Water Tank.
Ingredients
Cooking method

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg