Panasonic NN-CS596S User Manual

Bread & Pizza
246
Makes 6 rolls
Oven Accessory: greased enamel shelf in lower position
250g (9oz) strong bread flour
5ml (1tsp) sachet dried yeast
5ml (1tsp) salt
25g (1oz) sun-dried tomatoes, roughly chopped
45ml (3tbsp) olive oil
75ml (3fl.oz) passata
75ml (3fl.oz) warm water
5ml (1tsp) olive oil
In a large bowl, combine the flour, yeast and salt and stir in the tomatoes. Add the oil,
passata and enough warm water to form a soft dough. Turn onto a floured surface and
knead for 10 mins. Divide dough into 6 and place on enamel shelf. Cover and prove until
the dough has doubled in size in a warm place or on CONVECTION 40°C. Preheat the
oven on CONVECTION 220°C. Glaze rolls with olive oil. Place the enamel shelf in oven
and cook on CONVECTION 220°C for 15- 20 mins.
Cooking method
Ingredients
Sun-Dried Tomato Roll

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg