Panasonic NN-CS596S User Manual

Desserts &
Baking guidelines
236
Dish: bowl, 30x20x3.5cm (12"x 8" x 11/2") tin lined with lightly
buttered greaseproof paper
Oven Accessory: no accessory then anti-spark ring + wire shelf in
lower position
250g (9oz) plain chocolate
250g (9oz) unsalted butter
175g (6oz) plain flour
5ml (1tsp) baking powder
300g (11oz) caster sugar
4 large eggs, lightly beaten
1tsp vanilla essence
75g (3oz) pecans, broken into pieces
75g (3oz) milk chocolate, cut into large chunks
75g (3oz) white chocolate, cut into large chunks
Put the plain chocolate and butter in a large bowl. Place on base and melt on HIGH
MICROWAVE for 3-4 mins. Leave to cool slightly. Sieve the flour and baking powder into a
bowl and set aside. Stir the sugar into the chocolate. Add the eggs and vanilla essence.
Fold in the flour, nuts and chocolate. Pour the chocolate mixture into the prepared cake
tin. Place on anti-spark ring on wire shelf and cook on CONVECTION 180°C + SIMMER
MICROWAVE for 20 mins. The middle should feel soft when cooked. Allow to cool in the
tin. Remove the brownies from the tin and cut into squares.
Cooking method
Ingredients
Chocolate Brownies

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg