Panasonic NN-CS596S User Manual

Meat & Poultry
107
Chicken Broth
Serves 4
Dish: 3 litre (6pt) large casserole with lid
1 medium onion, finely chopped
450g (1lb) chicken breast skinless and boneless
725ml (11/4 pts) chicken stock
150g (5oz) pearl barley
3ml (1/2 tsp) season all (optional)
450g (1lb) carrots
Dumplings
175g (6oz) self raising flour
75g (3oz) suet
pinch of salt
150ml (1/4 pt) water
Fill Steam Water Tank. Place onion and chicken in casserole. Place on base of oven and
cook on STEAM SIMMER for 10 mins stirring halfway. Add stock, pearl barley, season all
and carrots. Cover, place on base and cook on CONVECTION 160ºC+WARM
MICROWAVE for 50 mins. Stir halfway. Whilst cooking make the dumplings by mixing all
the ingredients together. Place dumplings around the edge of the casserole and cook on
CONVECTION 160ºC + WARM MICROWAVE for 15 mins or until dumplings are cooked
through.
Cooking method
Ingredients

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg