Panasonic NN-CS596S User Manual

Meat & Poultry
105
Chicken Casserole
Serves 4
Dish: 3 litre (6 pt) large casserole with lid
4 x 225g (8oz) boneless skinless chicken breasts, cut into small
chunks
50g (2oz) plain flour
15ml (1tbsp) oil
15g (1/2 oz) butter
1 garlic clove, crushed
4 shallots, chopped
150g (5oz) mushrooms, sliced
15ml (1tbsp) Dijon mustard
200 ml (7 fl.oz) hot chicken or vegetable stock
200 ml (7 fl.oz) dry white wine
225g (8oz) baby new potatoes, halved
225g (8oz) baby carrots
100g (4oz) asparagus tips
100g (4oz) shelled, fresh or frozen broad beans
45ml (3tbsp) double cream
30ml (2tbsp) mixed fresh parsley and tarragon, chopped
crusty bread, to serve
Coat chicken with flour and place in fridge. Place oil, butter, garlic, shallots and mushrooms
into casserole. Place on base of oven and cook on HIGH MICROWAVE for 3 mins. Stir in
Dijon mustard and add chicken. Then stir in stock and wine. Add potatoes and carrots.
Cover casserole, place on base of oven and cook on CONVECTION 160°C + WARM
MICROWAVE for 1 hr stirring halfway. Stir in asparagus, broad beans and cream and cook
on CONVECTION 160°C + WARM MICROWAVE for a further 10-15mins. Stir in herbs and
serve with crusty bread.
Cooking method
Ingredients

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg