Panasonic NN-CS596S User Manual

Meat & Poultry
104
Defrosted joints
Defrosted joints of meat must be allowed to STAND for up to an hour
before cooking to ensure the centre is fully defrosted.
Fa t
Large amounts of fat absorb microwave energy and can cause the meat
next to it to overcook. Always choose meat that isn't excessively fatty.
Standing time
Meat and poultry joints require a minimum of 15 mins. STANDING TIME.
Roast meat is always easier to carve after STANDING and the meat will
continue to cook during the STAND TIME.
Tur ning
Joints and poultry should be turned over halfway through cooking.
Roasting bags
Roasting bags are useful when split up one side to tent a joint for
roasting by microwave and time. Do not use the metal twists supplied
when operating with microwave.
Meat & Poultry

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg