Panasonic NN-CS596S User Manual

Meat & Poultry
124
Serves 4
Dish: 1.5 litre (3pt) casserole with lid
50g (2oz) creamed coconut
275ml (1/2 pt) boiling water
500g (1lb 2oz) lamb fillet, cut into strips about 4cm (1 1/2”) long
2 garlic cloves
10ml (2tsp) ginger, finely grated
30ml (2tbsp) Thai green curry paste
1 lime, grated rind and juice
30ml (2tbsp) fresh coriander
Mix the coconut with the boiling water. Mix all the remaining ingredients except the
coriander with the lamb and leave to marinade in the fridge for 30 mins. Combine the
coconut and the lamb mixture and stir well. Cover, place on base of oven and cook on
CONVECTION 160°C + WARM MICROWAVE for 55-60 mins stirring halfway.
Cooking method
Ingredients
Thai Lamb Curry

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg