Panasonic NN-CS596S User Manual

Vegetables
149
Vegetable Curry
Serves 4
Dish: 3 litre (6 pt) casserole
2 medium aubergines, diced
salt
2 cloves of garlic, chopped
15 ml (1tbsp) oil
pinch cayenne pepper
10 ml (2tsp) ground coriander
5 ml (1tsp) ground cumin
5 ml (1tsp) turmeric
2.5 cm (1") root ginger, peeled and sliced
1 small cauliflower, divided into florets
2 medium potatoes, diced
100g (4oz) green beans, sliced
1 fresh chilli, deseeded and sliced
150 ml (1/4 pt) vegetable stock
397g (14oz) can chopped tomatoes
100g (4oz) cashew nuts
Sprinkle the aubergine liberally with salt in a colander. Stand for 30 mins. to remove bitter
juices. Rinse well under cold water and drain. Combine garlic, oil and spices in casserole
dish. Cover, place on base of oven and cook on HIGH MICROWAVE for 1 min. Add
aubergine and all other ingredients to casserole, except cashews. Cover and cook on
HIGH MICROWAVE for 10 mins. then SIMMER MICROWAVE for 30-40 mins. or until
vegetables are soft. Stir occasionally. Sprinkle with cashews and serve with boiled rice.
N.B. This recipe is best cooked in advance, chilled and then reheated to allow the flavours
to develop.
Cooking method
Ingredients

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg