Panasonic NN-CS596S User Manual

Pastry
200
Chocolate Éclairs
Makes 12
Dish: baking sheet x2, greased and slightly damp
Oven Accessory: enamel shelf in lower position + wire shelf in
upper position
1 quantity of choux pastry
150 ml (1/4 pt) whipping cream
10 ml (2tsp) cocoa powder
15 ml (1tbsp) hot water
100g (4oz) icing sugar, sieved
Preheat the oven empty on CONVECTION 200°C. Place the choux pastry into a forcing
bag fitted with a plain 2 cm (3/4 ") nozzle. Pipe 6 fingers 9 cm (31/2 ") long on each baking
sheet. Place on shelves and cook on CONVECTION 200°C for approximately 30 mins.
Pierce each éclair and return for a further 5 mins. to crisp if necessary. When cooked cool
on a wire rack. Whip the cream until stiff and fill the éclairs. Dissolve cocoa in hot water
and stir into icing sugar, beating well until smooth, add extra water if required. Ice the filled
éclairs and leave until set.
Ingredients
Cooking method

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg