Panasonic NN-CS596S User Manual

Fish
90
Fish cooks very well by MICROWAVE and STEAM as it stays very
moist.
When fish is cooked?
Fish is cooked when it flakes easily and becomes opaque. For fish with
a strong odour, eliminate the smell after cooking by placing 600 ml (1pt)
of boiling water and 1 sliced lemon in a large bowl and cook on
SIMMER MICROWAVE for 20 mins. Wipe out oven with a dry cloth.
Whole fish
If cooking 2 whole fish together, they should be arranged head to tail for
even cooking.
Noise
During cooking, popping sounds may be heard. This is due to moisture
trapped between the flesh, particularly with oily fish such as salmon and
mackerel. This can be minimised when cooking if the skin and flesh is
pierced several times with a cocktail stick. Do not sprinkle salt onto fish
before cooking as this may make the fish dry.
Fish

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg