Panasonic NN-CS596S User Manual

Sauces & Preserves
179
Hollandaise Sauce
Dish: 1 litre (2 pt) jug
3 egg yolks
30 ml (2tbsp) white wine vinegar
150g (5oz) chilled, unsalted butter, cut into cubes
pepper
Place egg yolks and vinegar in a jug. Beat well. Drop cubes of butter on top. Place jug on
base of oven and cook on HIGH MICROWAVE for 30 secs. Whisk. Cook on HIGH
MICROWAVE for 10 secs. Whisk again and cook on HIGH MICROWAVE for 10 secs.
Repeat 10 sec. stages until sauce is thick and creamy. Season and serve immediately with
salmon steaks or asparagus spears.
N.B. This sauce must not boil or the eggs will curdle.
Cooking method
Ingredients

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg