Panasonic NN-CS596S User Manual

Vegetables
138
Gratin Dauphinois
Serves 4-6
Dish: 20 cm (8") shallow dish
Oven Accessory: wire shelf in lower position
1 clove of garlic, halved
700g (11/2 lb) potatoes, halved
salt and pepper
pinch nutmeg
150 ml (1/4 pt) double cream
25g (1oz) butter
Rub halves of garlic around inside of dish and discard. Fill the Steam Water Tank.
Place potatoes in dish with 3tbsps water. Cover, place on base of oven and par-boil on
STEAM MEDIUM for 6 mins. Drain. Slice thinly. Layer the potato slices in the dish,
seasoning with salt and pepper and nutmeg between each layer. Pour the cream evenly
over the top of the potatoes and dot with butter. Place dish on wire shelf and cook on
CONVECTION 190°C + SIMMER MICROWAVE for 25-30 mins. or until potatoes are
cooked.
Cooking method
Ingredients

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg