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Convection Cooking
ONE LEVEL COOKING
Roasting Meat: Wire shelf in lower
position.
Baking: Enamel shelf in lower position.
OVEN ACCESSORIES TO USE
If cooking on one level, you can use the Enamel Shelf or Wire Shelf in the lower or
upper shelf position.
GUIDELINES
When using the oven as a CONVECTION oven, there is NO MICROWAVE
POWER, i.e. the oven is operating as a conventional oven and you can use all
your standard metal baking tins and ovenware.
It is possible to cook on one or two levels when using convection cooking.
You can use the Enamel Shelf as a baking dish for roasting potatoes or vegetables,
and for baking fairy cakes, scones and cookies. It is also ideal for re-heating
pre-cooked convenience pastry items.
Roasting Veg / Potatoes: Enamel Shelf. Reheating: Enamel Shelf.