Panasonic NN-CS596S User Manual

Pastry
202
Congress Tarts
Makes 24
Dish: 2 x 12 hole bun tins 32 x 24cm (121/2"x 91/2"), greased
Oven Accessory: enamel shelf in lower position + wire shelf in
upper position
350g (12oz) shortcrust pastry
50g (2oz) butter
50g (2oz) caster sugar
1 egg, beaten
3ml (1/2 tsp) almond essence
75g (3oz) ground rice
raspberry jam
Pre-heat oven on CONVECTION 170°C. Roll out the shortcrust pastry to a thickness of
approximately 3 mm. (1/8"). Cut out 24 circles using a 7.5 cm (3”) pastry cutter. Place in
bun tins. Cream together butter and sugar until light and fluffy. Add beaten egg gradually
and then almond essence. Fold ground rice into mixture. Place 1/4 - 1/2 tsp of jam in the
base of each pastry round and top with 1tsp of creamed mixture. Place bun tins on shelves
and cook on CONVECTION 170°C. for 20 mins. or until risen and golden brown.
Ingredients
Cooking method

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg