Meat & Poultry
118
Belgian Beef Casserole
Serves 4
Dish: 3 litre (6pt) large casserole with lid
Coat the beef in the seasoned flour and place in casserole. Add the remaining casserole
ingredients. Cover with lid, place on base of oven and cook on CONVECTION 160°C +
WARM MICROWAVE for 11/4 - 11/2 hrs.
Cooking method
Ingredients
700g (11/2 lb) braising steak, cubed
50g (2oz) seasoned flour
2 large onions, sliced thinly
1 clove garlic, crushed
575ml (1 pint) cream stout
15g (1/2 oz) brown sugar
15 ml (1tbsp) wine vinegar
5 ml (1tsp) mixed herbs