Panasonic NN-CS596S User Manual

Desserts &
Baking guidelines
233
Dish: Swiss roll tin 33 x 23cm (13”x 9”), greased and lined with
baking parchment
Oven Accessory: wire shelf in lower position
3 medium eggs, beaten
125g (41/2 oz) caster sugar
125g (41/2 oz) plain flour
Filling:
jam or cream
icing sugar to dredge
Preheat oven on CONVECTION 200°C. Whisk eggs and sugar together in a heatproof
bowl until blended. Stand bowl over hot water and continue to whisk eggs and sugar until
pale and creamy, and mixture leaves a trail on the surface when the whisk is lifted.
Remove from hot water and whisk until cool and thick. Carefully fold in half of the sifted
flour, then fold in the other half. Fold in 15ml (1tbsp) of hot water. Tip the tin to allow
mixture to run into corners. Place tin on shelf and cook on CONVECTION 200°C for 10
mins. Place sheet of greaseproof paper on a damp tea towel and dredge paper with caster
sugar. Quickly turn the Swiss roll out onto the greaseproof and carefully remove the
baking parchment. Spread with jam or desired filling. Roll up from short side with the aid of
the greaseproof paper. Dredge with icing sugar.
Cooking method
Ingredients
Swiss Roll

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg