Desserts &
Baking guidelines
218
Red Fruit Compote
Serves 4
Dish: large shallow ovenproof dish
225g (8oz) plums, halved and stoned
225g (8oz) cherries, stoned
225g (8oz) blueberries
225g (8oz) strawberries
225g (8oz) raspberries
50g (2oz) golden caster sugar
Fill the Steam Water Tank. Place the plums, cherries and blueberries in dish. Place on
base of oven and cook on STEAM LOW for 10 mins. Stir in the strawberries and cook on
STEAM LOW for a further 5 mins. Stir the raspberries and sugar into the hot fruit and allow
to cool before serving.
Cooking method
Ingredients