Panasonic NN-CS596S User Manual

Starters
87
Prawn & Salmon Filo Parcels
Serves 4
Dish: greased baking sheet 32 x 23cm (12
1/2 x 9 inches)
Oven Accessory: wire shelf in lower position
250g (9oz) tail end of salmon, boned, skinned,
and cut into bite-sized pieces.
125g (41/2 oz) cooked peeled prawns
juice of 1/2 lemon
salt & black pepper
125g (41/2 oz) filo pastry
50g (2oz) butter, melted
Combine salmon and prawns. Sprinkle with lemon juice and season to taste. Preheat the
oven empty on CONVECTION 190ºC. Cut the filo pastry into 8 squares measuring 18cm
(7 in). Brush 2 squares with the melted butter, covering the remaining squares with a damp
tea towel. Place 1/4 of the salmon & prawn mixture in the middle of one buttered filo
square. Fold 2 sides of the filo to form a rectangle. Fold one of the open ends over the
filling and the other one underneath. Place this parcel on the second buttered square and
draw up the edges and seal the parcel. Repeat steps 4-7 three more times. Place parcels
on baking sheet, brush with melted butter and place on wire shelf. Cook on CONVECTION
190ºC for 20 mins. or until crisp and golden.
Cooking method
Ingredients

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg