Panasonic NN-CS596S User Manual

Meat & Poultry
125
Serves 4
Dish: 3 litre (6pt) large casserole with lid
15 ml (1tbsp) oil
1 large onion, sliced
3 cloves garlic, crushed
10 ml (2tsp) ground coriander
3ml (1/2 tsp) chilli powder, ground cardamom, ground cloves
15ml (1tbsp) garam masala
15ml (1tbsp) ground turmeric
5ml (1tsp) ground cumin
25g (1oz) flour
15 ml (1tbsp) tomato puree
450g (1lb) shoulder of lamb, cubed
juice of 1 lemon
5 ml (1tsp) sugar
25g (1oz) sultanas
pinch of salt
450 ml (3/4 pt) hot stock
Fill Steam Water Tank. Place the oil, onion and garlic in casserole dish. Place on base of
oven and cook on STEAM MEDIUM for 3 mins. Blend in all the spices and stir in the flour
and tomato puree. Add all other ingredients and blend in hot stock. Cover and cook on
CONVECTION 160°C + WARM MICROWAVE for 1hr-1hr 30 mins. or until meat is tender.
Serve with boiled rice and lemon or lime wedges and poppadoms.
Cooking method
Ingredients
Madras Curry

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg