Panasonic NN-CS596S User Manual

Vegetables
153
Goat's Cheese & Onion Tart
Serves 4
Dish: 23 cm (9") flan tin, large bowl
Oven Accessory: wire shelf in lower position then no accessory
then wire shelf in lower position
100g (4oz) butter
225g (8oz) plain flour
50g (2oz) finely grated Parmesan
25g (1oz) butter
1kg (2lb 2oz) red onions, peeled & thinly sliced
15ml (1tbsp) fresh thyme
60ml (4tbsp) balsamic vinegar
salt and freshly ground black pepper
200g (7oz) soft goat's cheese, crumbled
Pre-heat oven on CONVECTION 210ºC. Rub the butter into the flour until the mixture
resembles fine breadcrumbs. Stir in the parmesan, add 2-3tbsps cold water and mix to a
firm dough. Line the flan dish with the pastry, prick the base with a fork and chill for 15
mins. in the fridge. Place flan on wire shelf and bake blind on CONVECTION 210°C for 15
mins. with baking beans. Remove baking beans and lining after 10 mins. Place the butter,
onions and thyme into a large bowl. Place on base of oven and cook on HIGH
MICROWAVE for 2 mins. Fill the Steam Water Tank. Add balsamic, stir and cook on
STEAM MEDIUM for 15 mins. Stir halfway and refill Steam Water Tank and season. Pre-
heat oven on CONVECTION 180°C. Place the onions in the flan tin. Sprinkle with cheese.
Place on wire shelf and cook on CONVECTION 180°C for 15-20 mins.
Cooking method
Ingredients

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg