Panasonic NN-CS596S User Manual

Desserts &
Baking guidelines
224
Chocolate Cake
Dish: bowl, 23cm (9") round tin, greased and lined
Oven Accessory: no accessory then anti-spark ring + wire shelf on
lower level
100g (4oz) plain chocolate
100g (4oz) butter
4 eggs
100g (4oz) icing sugar
50g (2oz) self raising flour
50g (2oz) ground almonds
Topping:
50g (2oz) butter
25g (1oz) cocoa powder
30ml (2tbsp) milk
225g (8oz) icing sugar
Place chocolate and butter in a bowl. Place on base of oven and melt on HIGH
MICROWAVE for 2-3 mins. Cool slightly. Whisk eggs and sugar until pale and fluffy and
then fold in the chocolate mixture.
Fold in the flour and almonds. Spoon the mixture into the tin. Place tin on anti-spark ring
and cook on CONVECTION 180°C + SIMMER for 18 mins. or until cooked. Leave to cool
To make the topping place the butter in a bowl and melt on HIGH MICROWAVE for 30-40
secs. Stir in the remaining ingredients and beat well until smooth. Spread the topping over
the top of the cake.
Cooking method
Ingredients

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg